Coconut Cream Pie

Name: Coconut Cream Pie
Yield: 8
Ingredients: 2 c sweetened coconut flakes, divided; 2 large egg; 1 c granulated sugar, divided; kg .cans full fat coconut milk; pinch of kosher salt; 1/4 tsp ground cinnamon; 2 Tbsp unsalted butter, sliced; 2 tsp vanilla extract; 1 inch pie crust; 1 Tbsp granulated sugar; 1/2 c cornstarch; 1 1/2 c heavy whipping cream

0 mins

Total time

8

Serving

12

Ingredients

Enable cook mode

Ingredients

csweetened coconut flakes, divided

large egg

cgranulated sugar, divided

kg.cans full fat coconut milk

pinch of kosher salt

¹⁄₄

tspground cinnamon

Tbspunsalted butter, sliced

tspvanilla extract

inch pie crust

Tbspgranulated sugar

¹⁄₂

ccornstarch

1¹⁄₂

cheavy whipping cream

Directions

Step 1

1 Heat your oven: Preheat the oven to 350°F

Step 2

2 Roll out and blind bake the pie crust: Lightly flour your countertop and roll your pie dough into a 12-inch circle. Place the pie dough into your pie plate.

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