Banana Muffin

Name: Banana Muffin
Total time: 30 min
Yield: 1
Ingredients: 1 1/2 c all-purpose flour or whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3 large ripe banana; 6 Tbsp unsalted butter, melted; 2/3 c packed light or dark brown sugar; 1 large egg, at room temperature; 1 tsp pure vanilla extract; 1 c optional: chopped walnuts, pecans, or chocolate chip

30 mins

Total time

1

Serving

12

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

call-purpose flour or whole wheat flour

tspbaking powder

tspbaking soda

¹⁄₂

tspsalt

tspground cinnamon

¹⁄₄

tspground nutmeg

large ripe banana

Tbspunsalted butter, melted

²⁄₃

cpacked light or dark brown sugar

large egg, at room temperature

tsppure vanilla extract

coptional: chopped walnuts, pecans, or chocolate chip

Directions

Step 1

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.

Step 2

Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. Batter will be thick.

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