Quick Fresh Tomato Sauce

Name: Quick Fresh Tomato Sauce
Ingredients: 3/4 tsp salt; 5 mg tomato; 2 Tbsp olive oil; 1 Tbsp tomato paste; 1 gal arlic clove, halved; 1 basil sprig; 1 bay leaf

0 mins

Total time

0

Serving

7

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspsalt

mgtomato

Tbspolive oil

Tbsptomato paste

galarlic clove, halved

basil sprig

bay leaf

Directions

Step 1

Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.

Step 2

Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.

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