Best Marinara Sauce Yet
0 mins
Total time4
Serving10
IngredientsEnable cook mode
Ingredients
2
can15 oz stewed tomato1
can6 oz can tomato paste4
Tbspchopped fresh parsley1
clove garlic, minced1
tspdried oregano1
tspsalt6
Tbspolive oil1⁄3
cfinely diced onion1⁄4
tspground black pepper1⁄2
cwhite wineDirections
Step 1
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
Step 2
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
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