炒年糕

炒年糕

0 mins

Total time

3

Serving

9

Ingredients

Enable cook mode

Ingredients

gal豬肉（梅頭）100g

1

蘿蔔

1

娃娃菜

1

年糕 500g

1

蠔油

1

米酒

1

生抽

1

薑

1

蒜

Directions

Step 1

用水浸年糕（較快軟）

Step 2

豬肉切條，醃（生抽1.5tsp, 麻油1tsp, 糖 1/2tsp, 生粉3/4tsp) 30分鐘

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