Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Yield: 9
Ingredients: 1/3 c canola or vegetable oil; 1 large egg; 1 tsp vanilla extract; 1 c coarsely grated zucchini, laid loosely in cup and not packed; 1 c fresh blueberry; 1/4 c granulated sugar; 1/4 c cup sour cream; 1 1/4 c all purpose flour for tossing with blueberries; 1/4 tsp salt, or to taste; 1/2 c light brown sugar, packed; 1/2 tsp baking powder; 1/2 tsp baking soda

0 mins

Total time

9

Serving

12

Ingredients

Enable cook mode

Ingredients

¹⁄₃

ccanola or vegetable oil

large egg

tspvanilla extract

ccoarsely grated zucchini, laid loosely in cup and not packed

cfresh blueberry

¹⁄₄

cgranulated sugar

¹⁄₄

ccup sour cream

1¹⁄₄

call purpose flour for tossing with blueberries

¹⁄₄

tspsalt, or to taste

¹⁄₂

clight brown sugar, packed

¹⁄₂

tspbaking powder

¹⁄₂

tspbaking soda

Directions

Step 1

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.

Step 2

To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.

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