Flourless Zucchini Brownies

Name: Flourless Zucchini Brownies
Yield: 12
Ingredients: nonstick cooking spray; 2 large egg white; 1 c finely ground almond meal; 1 tsp baking soda; 3/4 c semisweet chocolate chip; 1 tsp vanilla extract; 2/3 c total grated zucchini; 1/4 tsp kosher salt; 1/2 c unsweetened cocoa powder; 1/2 c unprocessed raw honey

0 mins

Total time

12

Serving

10

Ingredients

Enable cook mode

Ingredients

nonstick cooking spray

large egg white

cfinely ground almond meal

tspbaking soda

³⁄₄

csemisweet chocolate chip

tspvanilla extract

²⁄₃

ctotal grated zucchini

¹⁄₄

tspkosher salt

¹⁄₂

cunsweetened cocoa powder

¹⁄₂

cunprocessed raw honey

Directions

Step 1

Preheat the oven to 325°F. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Place into the baking pan.

Step 2

In a medium bowl, whisk the egg whites.

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