Spicy Chicken Katsu Sandwiches

Name: Spicy Chicken Katsu Sandwiches
Yield: 4
Ingredients: 2 c panko; 1/2 c mayonnaise; 1 tsp kosher salt, plus more; 1/2 c all-purpose flour; 2 1/4 Tbsp hot sauce, such as crystal; 4 skinless, boneless chicken thighs lightly pounded to 12” thick; 1/4 c chopped bread-and-butter pickle; 2 Tbsp garlic powder; 1 oz egg; 8 slices milk bread; 3 Tbsp cayenne pepper; 1/4 c extra virgin olive oil; shredded iceberg lettuce

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

cpanko

¹⁄₂

cmayonnaise

tspkosher salt, plus more

¹⁄₂

call-purpose flour

2¹⁄₄

Tbsphot sauce, such as crystal

skinless, boneless chicken thighs lightly pounded to 12” thick

¹⁄₄

cchopped bread-and-butter pickle

Tbspgarlic powder

ozegg

slices milk bread

Tbspcayenne pepper

¹⁄₄

cextra virgin olive oil

shredded iceberg lettuce

Directions

Step 1

Combine mayonnaise, pickles, and 2 Tbsp. hot sauce in a small bowl. Season with salt; set aside.

Step 2

Combine flour, cayenne, garlic powder, and remaining 1 tsp. salt in a medium bowl. Whisk egg and remaining ¼ cup hot sauce in another medium bowl. Place panko on a large plate. Working one at a time, dip chicken into flour dredge, turning to coat. Shake off any excess. Dip into egg mixture until coated, shaking off excess. Dredge in panko, turning to coat. Transfer to a large plate or a small rimmed baking sheet.

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