Grilled Chicken Breasts with Spicy Peach Glaze

Name: Grilled Chicken Breasts with Spicy Peach Glaze
Yield: 8
Ingredients: kosher salt and freshly ground pepper; 2 Tbsp soy sauce; 1 Tbsp dijon mustard; 1 small jalapeno, finely chopped; 2 c peach preserves or jam; 3 Tbsp olive oil, plus more for brushing; 4 ripe peaches, cut in half and pitted; 8 frenched chicken breast; 1 tsp finely chopped garlic

Grilled Chicken Breasts with Spicy Peach Glaze

0 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

kosher salt and freshly ground pepper

Tbspsoy sauce

Tbspdijon mustard

small jalapeno, finely chopped

cpeach preserves or jam

Tbspolive oil, plus more for brushing

ripe peaches, cut in half and pitted

frenched chicken breast

tspfinely chopped garlic

Directions

Step 1

Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.

Step 2

Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.

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