Quick Beef Pho

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Quick Beef Pho

0 mins

Total time

2

Serving

20

Ingredients
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Ingredients

chili sauce, such as sriracha, for the table
1
lime, cut into wedges
2
Tbspbeef bouillon or base
1
Tbspvietnamese fish sauce
1
Tbspwhite sugar
one " cm piece ginger, sliced into thin tiles
pinch kosher salt
2
whole clove
2
whole star anise
1
cinnamon stick
1
cvietnamese basil leaf
1
cbean sprout
5
jalapeno or serrano chiles, sliced thin
4
scallions, sliced thin on the bias
hoisin sauce, for the table
1⁄2
yellow onion, large dice
1⁄2
mgthin rice stick noodles, rinsed
1⁄2
mgbeef strip loin or fillet, shaved thin
1⁄2
ccilantro leaf
1⁄2
yellow onion, sliced paper thin

Directions

Step 1

For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.

Step 2

Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
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