Quick Beef Pho
0 mins
Total time2
Serving20
IngredientsEnable cook mode
Ingredients
chili sauce, such as sriracha, for the table
1
lime, cut into wedges2
Tbspbeef bouillon or base1
Tbspvietnamese fish sauce1
Tbspwhite sugarone " cm piece ginger, sliced into thin tiles
pinch kosher salt
2
whole clove2
whole star anise1
cinnamon stick1
cvietnamese basil leaf1
cbean sprout5
jalapeno or serrano chiles, sliced thin4
scallions, sliced thin on the biashoisin sauce, for the table
1⁄2
yellow onion, large dice1⁄2
mgthin rice stick noodles, rinsed1⁄2
mgbeef strip loin or fillet, shaved thin1⁄2
ccilantro leaf1⁄2
yellow onion, sliced paper thinDirections
Step 1
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Step 2
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
2 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in