Salted Caramel Pretzel Cupcakes

0 mins

Total time

18

Serving

9

Ingredients

Enable cook mode

Directions Preview

1. Preheat oven & prepare cake mix as directed. Prepare pan(s) with cupcake liners. 2. Fill liners half way with batter, approximately 2 tbsp 3. Fill each cupcake with about 1 1/2 pretzel chips, broken up. Place a caramel on top. Repeat on all cupcakes. Cover with batter & bake til golden

To view this recipe and access thousands of others, sign up for free or, log in