Salted Caramel Pretzel Cupcakes

Name: Salted Caramel Pretzel Cupcakes
Yield: 18
Ingredients: 1 white cake mix; 30 soft baked caramel; 3 egg white; 1 1/4 c vegetable oil; 3/4 c water; 2 can of classic white frosting; 2 c pretzel chip; 1 can prepared caramel sauce; 1 Tbsp sea salt

0 mins

Total time

18

Serving

9

Ingredients

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Ingredients

white cake mix

soft baked caramel

egg white

1¹⁄₄

cvegetable oil

³⁄₄

cwater

can of classic white frosting

cpretzel chip

can prepared caramel sauce

Tbspsea salt

Directions

Step 1

1. Preheat oven & prepare cake mix as directed. Prepare pan(s) with cupcake liners. 2. Fill liners half way with batter, approximately 2 tbsp 3. Fill each cupcake with about 1 1/2 pretzel chips, broken up. Place a caramel on top. Repeat on all cupcakes. Cover with batter & bake til golden

Step 2

Frosting: whip 2 cans of frosting with an electric mixer & whip in enough caramel to your liking -pipe onto cupcakes & top with a pretzel chip, extra caramel, and sea salt

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