Blistered Cheesy Peppers

Name: Blistered Cheesy Peppers
Yield: 4
Ingredients: 3/4 kosher salt, plus more; 1 oz shallot, halved, thinly sliced lengthwise; 2 red wine vinegar; 1 sugar; 3 Tbsp extra-virgin olive oil, divided; 2 oz large poblano chiles or large cubanelle peppers or anaheim chile; freshly ground black pepper; 8 kg pepper jack, cut into " cubes; 1 garlic clove

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

kosher salt, plus more

ozshallot, halved, thinly sliced lengthwise

red wine vinegar

sugar

Tbspextra-virgin olive oil, divided

ozlarge poblano chiles or large cubanelle peppers or anaheim chile

freshly ground black pepper

kgpepper jack, cut into " cubes

garlic clove

Directions

Step 1

Using your fingers, toss shallot, vinegar, sugar, ¾ tsp. salt, and 2 Tbsp. oil in a small bowl to combine. Let sit while you prepare the chiles.

Step 2

Heat broiler. Arrange chiles on a small rimmed baking sheet. Drizzle all over with remaining 1 Tbsp. oil; season with salt and black pepper. Turn chiles cut side down and broil until slightly softened and skins are blistered all over, about 5 minutes.

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