Mediterranean - Twist Salmon

Name: Mediterranean - Twist Salmon
Yield: 2
Ingredients: for salmon; 2; 1/4 tsp salt; 1/8 tsp black pepper; 1 tsp olive oil; for sauce; 2 Tbsp extra-virgin olive oil; 1 clove garlic, minced; 1/2 c chopped tomatoes, or more to taste; 1/4 c chopped fresh basil; 1 Tbsp balsamic vinegar; 1/4 tsp salt; 1/8 tsp black pepper

0 mins

Total time

2

Serving

13

Ingredients

Enable cook mode

Ingredients

for salmon

¹⁄₄

tspsalt

¹⁄₈

tspblack pepper

tspolive oil

for sauce

Tbspextra-virgin olive oil

clove garlic, minced

¹⁄₂

cchopped tomatoes, or more to taste

¹⁄₄

cchopped fresh basil

Tbspbalsamic vinegar

¹⁄₄

tspsalt

¹⁄₈

tspblack pepper

Directions

Step 1

Prepare Salmon Sprinkle salmon with salt and pepper. Heat oil in large skillet over medium heat. Add salmon; cook until fish flakes easily with a fork, 2 to 3 minutes per side for 1/2-inch-thick filets.

Step 2

Make sauce Meanwhile, heat oil in a small saucepan over medium heat. Add garlic; cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 3 minutes. Add basil, vinegar, salt, and pepper; cook, stirring, until flavors blend, about 2 minutes. Serve with salmon.

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