Fruit Cobbler

Preheat oven to 350. Place butter in 10-12 inch cast iron pan and melt. I quartered the recipe and used 2 3 inch pans. Mash fruit in a bowl and add a little sugar to release the juices. Whisk the flour, baking powder, sugar and salt. Add the milk and vanilla. Remove skillet from oven. Pour melted butter into batter and stir. Pour batter all at once into skillet. Add fruit and juices to the center of the batter. Bake for 35-40 minutes until top is golden brown.