Russian Torte

Name: Russian Torte
Total time: 75 min
Yield: 1
Ingredients: 2 pkg apricot filling; 4 c walnuts chopped; 1 c sugar; 2 tsp cinnamon; 4 eggs separated; 3 c sifted flour; 1 1/2 Tbsp butter; 1/4 c warm water; 1 package dry yeast; 3 Tbsp sugar

1 hr(s) 15 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

pkgapricot filling

cwalnuts chopped

csugar

tspcinnamon

eggs separated

csifted flour

1¹⁄₂

Tbspbutter

¹⁄₄

cwarm water

package dry yeast

Tbspsugar

Directions

Step 1

Put yeast in 1/4 warm water to activate

Step 2

Mix 4 egg yolks, flour, butter, milk l and yeast into a dough like pie crust. Start with flour and butter and add other ingredients. Let raise.

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