滷水雞翼
0 mins
Total time2
Serving4
IngredientsEnable cook mode
Ingredients
8
chicken wing1
片糖1
ginger1
garlicDirections
Step 1
Wash the chicken wings with salt. Rub the surface.
Step 2
Lay the chicken wings onto the saucepan. Add the garlic, ginger, 2.5 tbsp 生抽. 1.2 tbsp 老抽， 1/4 片糖. Cover with lid. Boil with high heat.
2 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in