Antipasto Crescent Bake

Name: Antipasto Crescent Bake
Yield: 1
Ingredients: 2 can crescent roll; 1/4 mg pepperoni; 1/4 mg ham; 1/4 mg provolone cheese; 1/4 genoa salami; 1/4 swiss cheese; 1 pkg roasted red peppers, drained; 2 oz egg; 3 Tbsp grated parmesean cheese; 1 Tbsp garlic powder

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

cancrescent roll

¹⁄₄

mgpepperoni

¹⁄₄

mgham

¹⁄₄

mgprovolone cheese

¹⁄₄

genoa salami

¹⁄₄

swiss cheese

pkgroasted red peppers, drained

ozegg

Tbspgrated parmesean cheese

Tbspgarlic powder

Directions

Step 1

In a 9x13” baker spread in can of crescent rolls and seal seams to create a bottom crust

Step 2

Layer meats and cheese on top of bottom crust (I like to chop them so they are easier to cut and eat). Spread peppers across meat and cheese.

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