Roasted vegetables

Name: Roasted vegetables
Yield: 1
Ingredients: 1/4 c olive oil; 1/4 c vegetable broth; 1 tsp salt; 1/2 tsp pepper; 1/2 mg carrots, cut-up; 1/2 mg brussel sprouts, cut-up; 1/2 mg fingerling potatoes, cut-up; 1 mm butternut squash, cut-up

0 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

¹⁄₄

colive oil

¹⁄₄

cvegetable broth

tspsalt

¹⁄₂

tsppepper

¹⁄₂

mgcarrots, cut-up

¹⁄₂

mgbrussel sprouts, cut-up

¹⁄₂

mgfingerling potatoes, cut-up

mmbutternut squash, cut-up

Directions

Step 1

Preheat oven to 400

Step 2

Line jelly roll pan with foil and spray

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