Penne with 5 cheeses

Name: Penne with 5 cheeses
Yield: 1
Ingredients: 2 c heavy cream; 1 c crushed tomato; 1/2 c pecorino romano cheese; 1/2 c italian fontina cheese; 1/4 c italian gorgonzola cheese; 1/4 mg fresh mozzarella, sliced; 2 Tbsp ricotta; 6 basil leaves, chopped; 1 mg penne; 4 Tbsp butter

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

cheavy cream

ccrushed tomato

¹⁄₂

cpecorino romano cheese

¹⁄₂

citalian fontina cheese

¹⁄₄

citalian gorgonzola cheese

¹⁄₄

mgfresh mozzarella, sliced

Tbspricotta

basil leaves, chopped

mgpenne

Tbspbutter

Directions

Step 1

Preheat oven to 500

Step 2

Cook pasta

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