Lobster and shrimp pasta with brandy sauce

Name: Lobster and shrimp pasta with brandy sauce
Yield: 1
Ingredients: 1/4 c white wine; saffron; 1 tsp basil; 1/2 tsp thyme; shrimp shell; 1 c heavy cream; 1/2 c chicken broth; 1 1/4 tsp cornstarch; 2 tsp water; 2 Tbsp brandy; salt and pepper; 2 Tbsp olive oil; salt and pepper to taste; 1/2 mg shrimp; 3 5 pound lobster tail; 1/4 mg mushroom; 3 green onion; 1 1/2 c brandy sauce; 1/2 mg cooked pasta; parsley to garnish

0 mins

Total time

1

Serving

20

Ingredients

Enable cook mode

Ingredients

¹⁄₄

cwhite wine

saffron

tspbasil

¹⁄₂

tspthyme

shrimp shell

cheavy cream

¹⁄₂

cchicken broth

1¹⁄₄

tspcornstarch

tspwater

Tbspbrandy

salt and pepper

Tbspolive oil

salt and pepper to taste

¹⁄₂

mgshrimp

5 pound lobster tail

¹⁄₄

mgmushroom

green onion

1¹⁄₂

cbrandy sauce

¹⁄₂

mgcooked pasta

parsley to garnish

Directions

Step 1

Mix cornstarch and water; set aside

Step 2

In a small pot, boil wine, spices and shells

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