Pecan Tassies

Name: Pecan Tassies
Total time: 50 min
Yield: 1
Ingredients: 1 c light brown sugar, packed firmly; 3/4 c chopped pecan; 1 oz egg; 1 Tbsp softened butter; 1 tsp vanilla flavoring; 1 med salt; 1 c all purpose flour; 1/4 c butter, softened; 3 kg cream cheese

50 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

clight brown sugar, packed firmly

³⁄₄

cchopped pecan

ozegg

Tbspsoftened butter

tspvanilla flavoring

medsalt

call purpose flour

¹⁄₄

cbutter, softened

kgcream cheese

Directions

Step 1

Make shells: combine flour, butter and cream cheese. Stir until blended. Shape dough into 24 balls and refrigerate while preparing filling

Step 2

Preheat oven to 350 degrees F

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