Halupki
0 mins
Total time1
Serving8
IngredientsEnable cook mode
Ingredients
1
mlhead of cabbage1
mgground beef3
bnchgarlic1
mmonion3
Tbspchopped fresh parsley1⁄4
cpar boiled ricesalt and pepper
2
cancrushed tomato or tomato soupDirections
Step 1
Cut core from cabbage and put in a large pot of boiling water. As cabbage cooks peel off leaves as they get soft and place in a colander to drain. Let cool.
Step 2
Make rice according to package directions. Stop cooking before it’s completely done. Should be soft net firm. Drain if necessary and allow to cool.
5 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in