Culinear

Red Wine-Braised Short Ribs

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Red Wine-Braised Short Ribs

0 mins

Total time

6

Serving

13

Ingredients
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Directions Preview

Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees F.

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