清酒煮蜆

Name: 清酒煮蜆
Yield: 4
Ingredients: 1 mg 1 斤 花甲 clam; 1/8 fl oz 180ml 清酒料理酒; 4 bnch 4粒 蒜 garlic; sm 少許 海鹽; 少許 蔥花 spring onion

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mg1 斤花甲 clam

¹⁄₈

fl oz180ml 清酒料理酒

bnch4粒蒜 garlic

sm少許海鹽

少許蔥花 spring onion

Use 1/8 tsp of salt to make salt water. Put the clams into the salt water for 30min-1hr.

Dice the garlic and spring onion.

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