炒白菜仔

Name: 炒白菜仔
Yield: 4
Ingredients: 1 mg 1斤 白菜仔; 1 Tbsp 1湯匙 魚露 fish sauce; 4 bnch 4粒 蒜 garlic; 1/8 fl oz 110 ml 水

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Ingredients

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mg1斤白菜仔

Tbsp1湯匙魚露 fish sauce

bnch4粒蒜 garlic

¹⁄₈

fl oz110 ml 水

Wash the Bok Choy for three times. Cut them in half to make sure they are clean.

Dice the garlic.

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