Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Total time: 25 min
Yield: 20
Ingredients: 1 c unsalted butter; 2 c all-purpose flour; 1 tsp. baking soda; 1/2 tsp. Morton kosher salt; 1 c dark brown sugar; 1/3 c granulated sugar; 2 bnch eggs; 2 tsp. vanilla extract; 1/4 bx 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces; 1 1/2 c chocolate wafers (disks; 1 Flaky sea salt

25 mins

Total time

20

Serving

11

Ingredients

Enable cook mode

Ingredients

cunsalted butter

call-purpose flour

tsp. baking soda

¹⁄₂

tsp. Morton kosher salt

cdark brown sugar

¹⁄₃

cgranulated sugar

bncheggs

tsp. vanilla extract

¹⁄₄

bx2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces

1¹⁄₂

cchocolate wafers (disks

Flaky sea salt

Directions

Step 1

Cook 1 cup (2 sticks; 227 g) unsalted butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and let cool slightly, until cool enough to touch (like the temperature of a warm bath), about 10 minutes.

Step 2

Meanwhile, whisk 2 cups (250 g) all-purpose flour, 1 tsp. baking soda, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl.

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