Candied Pecans

StarStarStarStarStar
Candied Pecans

10 mins

Total time

1

Serving

7

Ingredients
Enable cook mode

Ingredients

1⁄2
c. granulated sugar
1⁄4
c. light brown sugar
11⁄2
tsp. cinnamon
1⁄2
tsp. kosher salt
1
bnchegg white
1
tsp. vanilla extract
1
lb. pecan halves

Directions

Step 1

Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small bowl, whisk together the sugars, cinnamon and salt.
2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in