Candied Pecans

10 mins
Total time1
Serving7
IngredientsEnable cook mode
Ingredients
1⁄2
c. granulated sugar1⁄4
c. light brown sugar11⁄2
tsp. cinnamon1⁄2
tsp. kosher salt1
bnchegg white1
tsp. vanilla extract1
lb. pecan halvesDirections
Step 1
Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a small bowl, whisk together the sugars, cinnamon and salt.
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