Chef John's Classic Beef Stroganoff

Name: Chef John's Classic Beef Stroganoff
Total time: 105 min
Yield: 8
Ingredients: 2 gal beef chuck roast; 1 salt and pepper; 1 Tbsp vegetable oil; 8 fl oz mushrooms; 1/2 can onion; 1 Tbsp butter; 2 oz garlic; 1 1/2 Tbsp all-purpose flour; 1/2 c white wine; 2 c beef broth; 3/4 c creme fraiche; 1 Tbsp chives; 1 salt and pepper

1 hr(s) 45 mins

Total time

8

Serving

13

Ingredients

Enable cook mode

Ingredients

galbeef chuck roast

salt and pepper

Tbspvegetable oil

fl ozmushrooms

¹⁄₂

canonion

Tbspbutter

ozgarlic

1¹⁄₂

Tbspall-purpose flour

¹⁄₂

cwhite wine

cbeef broth

³⁄₄

ccreme fraiche

Tbspchives

salt and pepper

Directions

Step 1

Season beef generously with salt and pepper.

Step 2

Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.

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