Roasted Cauliflower
40 mins
Total time6
Serving7
IngredientsEnable cook mode
Ingredients
1
medhead cauliflower2
Tbsplight olive oil1⁄4
tspgarlic powder1⁄2
tspkosher salt1⁄4
tsppaprika1⁄4
tspblack pepper, freshly ground2
Tbspbutter, meltedDirections
Step 1
Preheat oven to 425 and line a baking sheet with parchment paper
Step 2
Slice the head of Cauliflower into 1/2" steaks, breaking up wedges into even bite sized pieces
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