Roasted Cauliflower

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Recipe placeholder

40 mins

Total time

6

Serving

7

Ingredients
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Ingredients

1
medhead cauliflower
2
Tbsplight olive oil
1⁄4
tspgarlic powder
1⁄2
tspkosher salt
1⁄4
tsppaprika
1⁄4
tspblack pepper, freshly ground
2
Tbspbutter, melted

Directions

Step 1

Preheat oven to 425 and line a baking sheet with parchment paper

Step 2

Slice the head of Cauliflower into 1/2" steaks, breaking up wedges into even bite sized pieces
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