Butterscotch Cookies

Name: Butterscotch Cookies
Total time: 47 min
Ingredients: 12 Tbsp butter, divided; 1 3/4 c dark brown, packed; 1/2 tsp salt; 1 lg egg; 1 egg yolk; 1 Tbsp vanilla extract; 2 1/2 c all purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 c dark brown sugar; 2 Tbsp granulated sugar; kosher salt

47 mins

Total time

0

Serving

12

Ingredients

Enable cook mode

Ingredients

Tbspbutter, divided

1³⁄₄

cdark brown, packed

¹⁄₂

tspsalt

lgegg

egg yolk

Tbspvanilla extract

2¹⁄₂

call purpose flour

¹⁄₂

tspbaking soda

¹⁄₄

tspbaking powder

¹⁄₄

cdark brown sugar

Tbspgranulated sugar

kosher salt

Directions

Step 1

Preheat the oven to 375°F: Line baking sheets with parchment paper.

Step 2

Whisk the dry ingredients: Vigorously whisk together the flour, baking soda, and baking powder and set aside. Mix together the brown sugar and white sugar dredging mixture in another bowl and set aside.

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