Roasted Endive

Name: Roasted Endive
Total time: 45 min
Yield: 4
Ingredients: 4 belgian endives; 2 Tbsp + extra virgin olive oil; 2 Tbsp butter, melted; 2 Tbsp honey; 1/2 tsp thyme, stems removed; 1/4 c pine nuts, lightly toasted

45 mins

Total time

4

Serving

6

Ingredients

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Ingredients

belgian endives

Tbsp+ extra virgin olive oil

Tbspbutter, melted

Tbsphoney

¹⁄₂

tspthyme, stems removed

¹⁄₄

cpine nuts, lightly toasted

Directions

Step 1

Preheat the oven to 350 degrees F

Step 2

Prepare the endives by trimming off the root then slicing in half lengthwise. Use a paring knife to remove the small bitter core in the bottom center of each half. Place the halves cut side up in a square baking dish. What if I wan to edit this?

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