Caprese Pasta Salad

Name: Caprese Pasta Salad
Total time: 25 min
Yield: 10
Ingredients: 1 lb 16 oz bag of your favorite dry pasta; 16 oz mozarella balls; 3 c ripe tomatoes cubed; 1/2 c basil leaves, chopped; 1/3 c + extra virgin olive oil; 3 Tbsp white balsamic vinegar; 1 tsp kosher salt; 1 tsp black pepper, freshly ground; 1 cl garlic, minced

25 mins

Total time

10

Serving

9

Ingredients

Enable cook mode

Ingredients

lb16 oz bag of your favorite dry pasta

ozmozarella balls

cripe tomatoes cubed

¹⁄₂

cbasil leaves, chopped

¹⁄₃

c+ extra virgin olive oil

Tbspwhite balsamic vinegar

tspkosher salt

tspblack pepper, freshly ground

clgarlic, minced

Directions

Step 1

Bring a pot of water to a boil and season generously with kosher salt. Add the pasta and cook just until al dente. Drain in a colander and rinse lightly with cold water. Set aside to cool.

Step 2

While the pasta is cooking, drain the mozzarella balls then cut in half. Slice the cherry tomatoes in half and add to a mixing bowl with the mozzarella balls. Add the cooled pasta and slivered basil.

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