Stuffed Hungarian Wax Peppers

Name: Stuffed Hungarian Wax Peppers
Total time: 45 min
Yield: 10
Ingredients: 10 hungarian wax peppers; 1 c ricotta cheese; 1/2 c pecorino romano cheese; 2 beaten egg; 1 tsp salt; 1 Tbsp fine chopped parsely; 2 cl garlic,finely chopped; 2 Tbsp olive oil

45 mins

Total time

10

Serving

8

Ingredients

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Ingredients

hungarian wax peppers

cricotta cheese

¹⁄₂

cpecorino romano cheese

beaten egg

tspsalt

Tbspfine chopped parsely

clgarlic,finely chopped

Tbspolive oil

Directions

Step 1

Preheat oven to 350 F. Spray a baking sheet/cookie sheet with non stick spray or line with parchment paper.

Step 2

Make a slit along each pepper, leaving both the head and tail intact.

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