Caribbean-Spiced Pork Tenderloin with Peach Salsa

Name: Caribbean-Spiced Pork Tenderloin with Peach Salsa
Total time: 35 min
Yield: 4
Ingredients: 3/4 c peaches, diced; 1 sm red bell pepper, diced; 1 jalapeno pepper, seeded diced; 2 Tbsp red onion , finely chopped; 2 Tbsp cilantro leaves chopped; 1 Tbsp juice from a lime; 1 cl garlic, minced; 2 Tbsp olive oil; 1 Tbsp brown sugar; 1 Tbsp caribbean jerk seasoning; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp seasoned salt; 1 lb pork tenderloin

Caribbean-Spiced Pork Tenderloin with Peach Salsa

35 mins

Total time

4

Serving

14

Ingredients

Enable cook mode

Ingredients

³⁄₄

cpeaches, diced

smred bell pepper, diced

jalapeno pepper, seeded diced

Tbspred onion , finely chopped

Tbspcilantro leaves chopped

Tbspjuice from a lime

clgarlic, minced

Tbspolive oil

Tbspbrown sugar

Tbspcaribbean jerk seasoning

tspdried thyme

tspdried rosemary

¹⁄₂

tspseasoned salt

lbpork tenderloin

Directions

Step 1

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.

Step 2

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in