Eggplant Parmesean

Name: Eggplant Parmesean
Yield: 6
Ingredients: 2 mm eggplant; 3 c spaghetti sauce; 3 oz egg; 1/3 c fine bread crumb; 2/3 c shredded parmesean; 1/2 tsp oregano; 1/2 tsp basil; 1 bnch garlic; 1/4 tsp thyme; salt and pepper to taste

0 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

mmeggplant

cspaghetti sauce

ozegg

¹⁄₃

cfine bread crumb

²⁄₃

cshredded parmesean

¹⁄₂

tsporegano

¹⁄₂

tspbasil

bnchgarlic

¹⁄₄

tspthyme

salt and pepper to taste

Directions

Step 1

Preheat oven to 350 degrees F

Step 2

Slice eggplant into 1/2” or thinner disks

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