Peach Salad with Peanuts and Chile

Name: Peach Salad with Peanuts and Chile
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 lb peach; 1/4 c basil leaves, packed; 1/3 c lemon vinegar; 1/2 c blanched, raw peanuts; 1 1/3 c honey; 1 Tbsp kosher salt; 1/2 oz fresh chiles; 1 tsp flaky sea salt

15 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

lbpeach

¹⁄₄

cbasil leaves, packed

¹⁄₃

clemon vinegar

¹⁄₂

cblanched, raw peanuts

1¹⁄₃

choney

Tbspkosher salt

¹⁄₂

ozfresh chiles

tspflaky sea salt

Directions

Step 1

Whisk together vinegar, honey, and kosher salt in a large bowl; set aside.

Step 2

Cut peaches in half lengthwise; remove and discard pits. Slice peaches into 1-inch wedges; cut each wedge in half crosswise.

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