Blueberry Crumble

Name: Blueberry Crumble
Total time: 55 min
Yield: 6
Ingredients: 2 lb blueberries; 2 Tbsp juice from a lemon; tsp lemon zest; 3 Tbsp all purpose flour; 1/4 c granulated sugar; 1 tsp ground cinnamon; 1 c all purpose flour; 1/4 c granulated sugar; 1/3 c brown sugar, packed; 1 pn salt; 1/2 c cold unsalted butter, diced; 1/2 c quick cooking oats; 1 c sliced almonds

55 mins

Total time

6

Serving

14

Ingredients

Enable cook mode

Ingredients

lbblueberries

Tbspjuice from a lemon

tsplemon zest

Tbspall purpose flour

¹⁄₄

cgranulated sugar

tspground cinnamon

call purpose flour

¹⁄₄

cgranulated sugar

¹⁄₃

cbrown sugar, packed

pnsalt

¹⁄₂

ccold unsalted butter, diced

¹⁄₂

cquick cooking oats

csliced almonds

Directions

Step 1

Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside.

Step 2

In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Pour into a 9 x 13– inch baking dish.

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in