Scallion Tomato Bread

Name: Scallion Tomato Bread
Total time: 30 min
Yield: 4
Ingredients: 1 pt heirloom grape tomatoes, halved; 1/2 c + extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 6 med green onions chopped; 2 cl garlic, minced; 2 Tbsp mayonnaise; 1/2 c basil leaves, chopped; 1 baguette, halved lengthwise --; 4 Tbsp parmesan reggiano cheese finely grated

30 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

ptheirloom grape tomatoes, halved

¹⁄₂

c+ extra virgin olive oil

¹⁄₂

tspkosher salt

¹⁄₄

tspblack pepper

medgreen onions chopped

clgarlic, minced

Tbspmayonnaise

¹⁄₂

cbasil leaves, chopped

baguette, halved lengthwise --

Tbspparmesan reggiano cheese finely grated

Directions

Step 1

In a medium saucepan warm the olive oil and then add the tomatoes, salt and pepper. Over medium heat, saute the tomatoes until they just begin to crack and split their skins. Add the garlic and sliced green onions and reduce the heat to low. Partially cover the pan and let the mixture cook for about 30 minutes, stirring regularly.

Step 2

At that thirty minute mark if the tomatoes haven't fully disintegrated, break them up with a spoon or fork and saute another minute. Everything should be soft and gooey.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in