Pan Seared Bison Tenderloin with Herbed Butter

Name: Pan Seared Bison Tenderloin with Herbed Butter
Total time: 30 min
Yield: 2
Ingredients: 2 bison tenderloins; 1/2 c compound herbed butter; 2 Tbsp - olive oil; kosher salt and freshly ground pepper

Pan Seared Bison Tenderloin with Herbed Butter

30 mins

Total time

2

Serving

4

Ingredients

Enable cook mode

Ingredients

bison tenderloins

¹⁄₂

ccompound herbed butter

Tbsp- olive oil

kosher salt and freshly ground pepper

Directions

Step 1

Preheat the oven to 375 degrees.

Step 2

Pat the Bison tenderloin dry with a paper towel and season all sides with kosher salt.

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