Baked Salmon in Foil with Asparagus

Set your oven to 400°F (200°C). Rinse the salmon fillets and pat them dry. Trim the woody ends off the asparagus. Place a large sheet of foil on a baking tray. Arrange a handful of asparagus spears in the center. Lay a salmon fillet on top of the asparagus. Drizzle with olive oil and squeeze fresh lemon juice over the top. Add minced garlic, your spices, pepper, and your choice of herbs. Fold the foil over the salmon and asparagus, crimping the edges to seal tightly. Place the foil packets on a baking sheet and bake for 20-25 minutes, depending on the thickness of your salmon. The salmon should be opaque and flake easily with a fork.