Grilled Salmon with Avocado Tomato Salsa

Brush the salmon fillets with olive oil Season with smoked paprika garlic powder salt and pepper Grill the Salmon: Preheat a grill or grill pan over medium heat Cook the salmon fillets skin side down for about 4 to 5 minutes Flip carefully and cook another 3 to 4 minutes until salmon is opaque and flakes easily with a fork Make the Salsa: In a bowl gently combine diced avocado halved cherry tomatoes chopped red onion jalapeño cilantro lime juice salt and pepper Assemble: Plate the grilled salmon and spoon the fresh salsa over the top Serve immediately for best flavor and texture