Vibrant Roasted Salmon Salad

Name: Vibrant Roasted Salmon Salad
Ingredients: 4 salmon filet; 1 Tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 lemon for garnish; 1 can 15-ounce cans chickpea; 2 c broccoli floret; 1 avocado , ripe diced; 1 c cherry tomatoes, halved; 1/4 c red onion, thinly sliced; 2 Tbsp olive oil; 1 Tbsp lemon juice; 1 tsp dijon mustard; fresh parsley for garnish

0 mins

Total time

0

Serving

15

Ingredients

Enable cook mode

Ingredients

salmon filet

Tbspolive oil

tsppaprika

tspgarlic powder

lemon for garnish

can15-ounce cans chickpea

cbroccoli floret

avocado , ripe diced

ccherry tomatoes, halved

¹⁄₄

cred onion, thinly sliced

Tbspolive oil

Tbsplemon juice

tspdijon mustard

fresh parsley for garnish

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Season the salmon fillets by rubbing them with olive oil, paprika, garlic powder, salt, and pepper. Arrange the fillets on the prepared baking sheet.

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