Zesty Lime Shrimp and Avocado Salad

1. Prepare the Ingredients: - If you haven't done so already, cook the jumbo shrimp (if they’re not pre-cooked), peel, and chop them into bite-sized pieces. - Chop the red onion, dice the tomato, and dice the avocado. 2. Mix the Salad: - In a large mixing bowl, combine the cooked shrimp, chopped red onion, diced tomato, and diced avocado. 3. Make the Dressing: - In a small bowl, whisk together the extra-virgin olive oil, lime juice, salt, and black pepper. This will be your zesty dressing. 4. Combine Everything: - Pour the dressing over the shrimp and vegetable mixture. Gently toss everything together until the shrimp and veggies are well coated with the dressing. 5. Serve: - You can serve the salad immediately or chill it in the refrigerator for about 15-20 minutes to let the flavors meld together. 6. Garnish (optional): - If you want, you can garnish with additional lime wedges or fresh cilantro for extra flavor.