Baked Salmon with Potatoes and Asparagus

1. Preheat oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. Place the potatoes on the baking sheet, cut side up. Drizzle with 1 tbsp olive oil and sprinkle with salt, pepper, and paprika. Roast for 20-25 minutes or until tender. 4. While the potatoes are roasting, prepare the asparagus. Toss with 1 tbsp olive oil, salt, and pepper on a separate baking sheet. Roast for 12-15 minutes or until tender. 5. Season the salmon fillets with salt, pepper, and dried oregano. 6. In a small bowl, mix together minced garlic, lemon juice, and 1 tbsp olive oil. Brush the mixture evenly over both salmon fillets. 7. Place the salmon fillets on the baking sheet with the potatoes (or on a separate sheet if needed). 8. Dot the top of each salmon fillet with butter. 9. Return the baking sheet to the oven and bake for an additional 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. 10. Serve the salmon with roasted potatoes and asparagus.