Anti-Inflmmatory Turmeric Chicken Soup

Name: Anti-Inflmmatory Turmeric Chicken Soup
Ingredients: 1/4 c olive oil; 1 medium onion; 1 leeks, cleaned and chopped; 3 carrots, chopped; 3 celery stalks, diced; 3 cl garlic, chopped; 1 tsp turmeric powder; 1 tsp poultry seasoning; 6 c chicken broth; 13.5 oz can of coconut milk; 1 1/4 lb boneless skinless chicken breast; 10 oz frozen peas; 1/4 c parsley , chopped; salt & pepper to taste

0 mins

Total time

0

Serving

14

Ingredients

Enable cook mode

Ingredients

¹⁄₄

colive oil

medium onion

leeks, cleaned and chopped

carrots, chopped

celery stalks, diced

clgarlic, chopped

tspturmeric powder

tsppoultry seasoning

cchicken broth

13.5 oz can of coconut milk

1¹⁄₄

lbboneless skinless chicken breast

ozfrozen peas

¹⁄₄

cparsley , chopped

salt & pepper to taste

Directions

Step 1

Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened. Add garlic, turmeric, and poultry seasoning; cook until fragrant. Pour in broth, add chicken, and simmer until chicken is cooked. Shred chicken, return to pot with peas and parsley, and heat through. Season with salt and pepper, garnish with parsley, and serve.

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