Sticky Spicy Salmon Rice Bowl with Crispy Garlic Chili Crunch

Name: Sticky Spicy Salmon Rice Bowl with Crispy Garlic Chili Crunch
Total time: 25 min
Ingredients: salmon filets; 2 salmon filet; 2 Tbsp soy sauce; 1 Tbsp honey; 1 tsp sesame oil; 1 tsp sriracha hot sauce; 1 Tbsp olive oil; 2 c cooked jasmine rice; 1 avocado , ripe diced; 1/2 c shredded carrots; 1/2 c sliced cucumber; 2 Tbsp green onion, chopped; 1 tsp sesame seeds; 1/4 c crispy garlic chili oil

Sticky Spicy Salmon Rice Bowl with Crispy Garlic Chili Crunch

25 mins

Total time

0

Serving

14

Ingredients

Enable cook mode

Ingredients

salmon filets

salmon filet

Tbspsoy sauce

Tbsphoney

tspsesame oil

tspsriracha hot sauce

Tbspolive oil

ccooked jasmine rice

avocado , ripe diced

¹⁄₂

cshredded carrots

¹⁄₂

csliced cucumber

Tbspgreen onion, chopped

tspsesame seeds

¹⁄₄

ccrispy garlic chili oil

Directions

Step 1

Whisk together soy sauce, honey, sesame oil, and sriracha. Pour this mixture over the salmon fillets in a shallow dish and let marinate for at least 15 minutes.

Step 2

Heat olive oil in a non-stick skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes per side, or until caramelized and cooked through. Remove from heat and let rest.

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