Banana Cream Pie with Pudding

Name: Banana Cream Pie with Pudding
Total time: 195 min
Yield: 8
Ingredients: 1 pie crust 9 inch; 3 banana; 2 1/2 c milk; 2 pkg instant vanilla pudding (3.5 oz); frozen whipped topping

3 hr(s) 15 mins

Total time

8

Serving

6

Ingredients

Enable cook mode

Ingredients

pie crust 9 inch

banana

2¹⁄₂

cmilk

pkginstant vanilla pudding (3.5 oz)

frozen whipped topping

Directions

Step 1

Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.

Step 2

Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.

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