Banana Cream Pie

Name: Banana Cream Pie
Total time: 38 min
Yield: 8

38 mins

Total time

8

Serving

0

Ingredients

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Directions

Step 1

At least 2 hours ahead, make the pie crust. Chill the pie dough in the refrigerator for at least 30 minutes and up to 5 days. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes. Chilling the shaped dough helps prevent the crust from shrinking

Step 2

While the crust is chilling, preheat oven to 375°F (190°C).

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