Pauline’s Avgolemono Soup (Greek Egg Lemon Chicken Soup)

Name: Pauline’s Avgolemono Soup (Greek Egg Lemon Chicken Soup)
Yield: 10
Ingredients: 1 Tbsp olive oil; 1/2 c finely chopped carrot; 1 c chopped onion; 5 c chicken stock; 1 c water; 1/2 c orzo or rice; mg skinless cooked chicken breast diced; salt to taste; 3 Tbsp lemon juice; 3 oz egg; fresh parsley for garnish

Pauline’s Avgolemono Soup (Greek Egg Lemon Chicken Soup)

0 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

¹⁄₂

cfinely chopped carrot

cchopped onion

cchicken stock

cwater

¹⁄₂

corzo or rice

mgskinless cooked chicken breast diced

salt to taste

Tbsplemon juice

ozegg

fresh parsley for garnish

Directions

Step 1

Sauté onions: Heat the olive oil in medium pot and sauté the onions over medium high heat until they are soft and translucent, 4-5 min

Step 2

Cook orzo or rice al dente according to package while the onions are cooking

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