Thumbprint Cookies

Name: Thumbprint Cookies
Total time: 31 min
Yield: 2
Ingredients: 1 c butter, unsalted; 1/3 c + sugar; 1/3 c light brown sugar, packed; 1 lg egg yolk; 3/4 tsp pure vanilla extract; 2 1/4 c all purpose flour; 2 tsp corn starch; 1/2 tsp salt; 1/2 c sugar; 1/3 c raspberry jam

31 mins

Total time

2

Serving

10

Ingredients

Enable cook mode

Ingredients

cbutter, unsalted

¹⁄₃

c+ sugar

¹⁄₃

clight brown sugar, packed

lgegg yolk

³⁄₄

tsppure vanilla extract

2¹⁄₄

call purpose flour

tspcorn starch

¹⁄₂

tspsalt

¹⁄₂

csugar

¹⁄₃

craspberry jam

Directions

Step 1

Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy. 1 cup (226 g) unsalted butter

Step 2

Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds). ⅓ cup (70 g) sugar,⅓ cup (70 g) light brown sugar, tightly packed

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